Jeremy SimpsonCommercial Director
Jeremy is an international jet setter with a taste for spicy and sophisticated cuisine. Should Jeremy invite you around for dinner he will make you tasty French style pork with root puree; a dish that avoids the consumption of the poultry that he breeds. Jeremy has been at FSC since 1994 and is motivated by the company's belief in placing quality as number one. He would like to roll out the deli2go brand further across another couple of continents. Jeremy is disgruntled by poor customer service and works with our partners with an aim to deliver the best.
Dana Cahova HarveyCEE Senior Account Manager
Dana has been at FSC since 2011, she enjoys going out for pasta, and at home her favourite meal to cook is roast beef. In her spare time she likes to spend time with her family and doing different sports. She enjoys the challenge presented in her role at FSC and hopes to one day complete her expenses on time 🙁
Thomas HakCEE Account Manager
Tomas joined FSC in 2011 and he loves working in an international environment. His passions include sport, history, travel and time with the family. His favourite cuisine is Argentinian beef, probably as it reminds him of travelling in South America. At home his signature dish is grilled prawns with lime, olive oil and coriander dip. Though be warned he is not a fan of hard boiled eggs.
Milan HalmoBusiness Development Advisor
Milan is one of our sporty colleagues, with a passion for ice hockey and snowboarding. Milan enjoys travelling and his favourite food is Italian. At home he cooks healthy meals like grilled meat and pasta. He has been working at FSC since 2012 and he likes the autonomy he is given in his role, though always knows support is there from his colleagues if needed. It is motivating to Milan to work for a company where his colleagues care about the company and about doing a good job.
Kevin TappRetail Operations Specialist
Kevin is a ball man; he enjoys ping pong and tennis. He plays in a table tennis league and previously managed his sons' football team. Even though Kevin dressed up as a cat at one Christmas party he does not enjoy eating fish, preferring a roast dinner and will turn his hand to cooking most dishes. Kevin has been at FSC since 1996 and even after all these years he still finds no two days are the same.
Paul CallowField Operations Team Manager
Paul is our football fanatic, whether playing or watching Paul is in his element. Not a keen cook himself he is happy to be cooked a spag bol. He has been with FSC since 2001 and he appreciates the availability and flexibility of his colleagues and the friendly approach that ensues from the top. Not a fan of bad drivers or bad manners, Paul likes bringing order to chaos and untidiness.
Monika GrabowskaBusiness Development Advisor
Monika started with us in October 2013, and the job suits her well as she loves to travel and visit new places, taking lots of photos as she is a keen photographer. To relax Monika either paints or cooks a special dish for her family or friends. Her favourite dishes include 'salmon baked with lemon' and the Polish dish called “Pierogi”- which is boiled dough pockets filled with meat or cottage cheese. Having lived in the Czech Republic for many years, Monika still can't quite get used to the native cuisine, especially their dumplings with creamy sauces, even though they are her husband’s favourite!
Rita DennyTechnical Consultant
Green fingered Rita has been with FSC since 2009. She enjoys working for a family business and the travel that she does within her role. When Rita is not working her perfect day would start with a lie in with coffee in bed, followed by walking the dog and then putting her feet up with a good book in front of an open fire.