Dana Cahová HarveyCEE Senior Account Manager
Dana has been at FSC since 2011, she enjoys going out for pasta, and at home her favourite meal to cook is roast beef. In her spare time she likes to spend time with her family and doing different sports. She enjoys the challenge presented in her role at FSC and hopes to one day complete her expenses on time 🙁
Jeremy SimpsonCommercial Director
Jeremy is an international jet setter with a taste for spicy and sophisticated cuisine. Should Jeremy invite you around for dinner he will make you tasty French style pork with root puree; a dish that avoids the consumption of the poultry that he breeds. Jeremy has been at FSC since 1994 and is motivated by the company's belief in placing quality as number one. He would like to roll out the deli2go brand further across another couple of continents. Jeremy is disgruntled by poor customer service and works with our partners with an aim to deliver the best.
Tomas HakCEE Account Manager
Tomas joined FSC in 2011 and he loves working in an international environment. His passions include sport, history, travel and time with the family. His favourite cuisine is Argentinian beef, probably as it reminds him of traveling in South America. At home his signature dish is grilled prawns with lime, olive oil and coriander dip. Though be warned he is not a fan of hard boiled eggs.
Satvinder TiwanaStatistical Analyst
Satvinder has a real sweet tooth and her favourite foods are cakes and puddings. At a restaurant the dessert menu is the first thing she looks at. She's not keen on any food that is served with it's eyes left in, as she doesn’t like the idea of her food looking back at her! (Luckily, not many dishes are served like that.) When not in work, Satvinder enjoys city breaks, beach holidays and in her spare time she likes cooking, especially baking. Her love to baking is balanced with a commitment to keeping fit and going to the gym whenever the opportunity arises.
Subir ChakravartiSales Director
Yet another sporty colleague Subir is a mean squash & badminton player! He also enjoys a spot of cricket. Subir's other love is travelling and finds joy in marking off different places he has visited around the globe. Subir enjoys most cuisines as long as it does not contain mushrooms, avocado, olives or cinnamon! Beware if he invites you over for dinner - cooking is not his forte and you'll be lucky to get a slice of toast. Having been at FSC since 1999 Subir appreciates being surrounded by colleagues who regularly go beyond their remit to make things happen.
Emmelaine Leighton McCardellCommercial Controller
Emmelaine loves a challenge, enjoys learning new things and is always keen to find solutions in business. She likes that FSC is focused on innovation and creativity. A keen cook, she loves to experiment with flavour and spice, her favourite foods are Thai and Mexican dishes, because of the variety (and flexibility) of the ingredients. Emmelaine is always experimenting with ‘fusions’ and is very willing to try new things. That said she is not a fan of fruit, especially in savoury meals - finding a raisin in a meal is always an unpleasant surprise! Emmelaine has many holiday destinations she would like to tick off her bucket list, though more for the experience a destination has to offer than the place itself. A remote beach, a starry night in the desert or getting lost in a rainforest would all be a holiday made in heaven. In her spare time, Emmelaine enjoys hikes in the countryside to seek out beautiful scenery, creative writing, spending time with animals and cooking. Emmelaine was given a slackline for her birthday and she's trying her hand at becoming FSC’s, (probably), first tightrope walker! Watch this space!