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Indre Zinkeviciute

European Procurement
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About me:
Indre has been working at FSC since 2008, and she enjoys the variety of her role, working alongside her colleagues and the atmosphere. Indre loves to travel, especially to the mountains, whether it's summer or winter. Her favourite foods hail from the Mediterranean and Asia, and she can turn her hand at cooking various pasta dishes.
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Martyn Pugh

Operations Manager
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About me:
Martyn is a relatively new member of the team, joining early in 2013. He is appreciating the friendly family run work environment at FSC. He does not have the most adventurous of palates and is happy with his favourite 4 cheeses pizza. He is an even less adventurous cook and wields out a frozen meal. Outside of work Martyn can be found on the golf course or watching rugby internationals. He enjoys history too and one day he would like to walk a section of the Great Wall of China.
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Andrea Weaver

Packaging Manager
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About me:
Andrea is the one who controls our packaging. Her favourite feast is a Sunday roast, which she enjoys cooking for family and friends. She's not too keen on food which is hot and spicy. Her favourite holiday destination is Cornwall and she loves the beach! Andrea and her identical twin sister had an active childhood and are both interested in various types of sports. In her spare time she enjoys being with her family and friends.
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Helen Ferrier

Project Manager
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About me:
More about Helen is coming soon
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Kinga Szymanska

Systems Administrator
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About me:
Kinga joined the company in autumn 2013 and she lights up the office with her beautiful big smile. Her hobbies include spending time with her family, handy crafts and spinning. Her favourite food is Italian and she dislikes very hot and spicy foods. Kinga is a cinnamon and coffee addict, to offer her either would make her very happy indeed! She enjoys exploring new countries and would love to travel to Australia, New Zealand, Canada and Japan.
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Mike Absolom

Operations Director
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About me:
Mike has worked in food and coffee for the last 15 years and has enjoyed every minute of it. Mike loves the drive and enthusiasm of the business, with its focus on delivering the optimum customer experience when it comes to Food on the go. As Mike sees it, the heart of the business is delivering customer satisfaction and enjoyment. Mike's role is to deliver operational excellence through the highest level of efficiency, by building close working relationships with our supply and distribution partners. The result of which will be the best possible customer experience, in terms of product management and supply. Mike loves all food, so for him it all depends on the location, but he loves a good curry and beer or Italian food with a glass of red wine. His favourite holiday destination is Namibia – he thinks it's an amazing place, and can’t wait to go back again. In his spare time Mike likes going walking and cycling. Especially walking and exploring in other countries. He doesn't have many dislikes, but the cold and rain are high on the list as it ruins a good walk or cycle!One day Mike wants to walk all the Wainwright hills in the Lake District.