FSC were over the moon to be awarded the ‘En Route Retailer of the Year Award’ for the Jamie Oliver deli By Shell offer, that was introduced at the beginning of the year. This was a hotly contested award and we were delighted to come out on top.
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David Worthington won the, ‘Royal Greenland MSC Cooked and Peeled Cold Water Prawns’ category with his ‘Prawn Avo Quinoa Summer Body Rolls’. And both David and Stefano Vigo, another FSC Development Chef, were High Commended for their entries in 2 additional categories.
Congratulations to Abby who has had her ‘Sweet Apple Pie Cheese Toasty’ and ‘Balsamic Roasted Tomato and Mozzarella Croll’ recipes shortlisted for The Café Life Awards 2017.
Congratulations to Abby and Dave who have made the semi final of The Sandwich Designer Award, with some amazing recipes including Cheesey Chettinad Beetroot Bhaji, There’s not ‘mushroom’ on this Focaccia and Take a BAO.