The bread range appeals to a variety of consumers, whether stocking up for the home or as a snack whilst out on the go. You can also use some of the range, as carriers for made on site sandwiches. By baking the bread onsite, it will provide an appealing aroma, which can generate impulse purchases.
To offer the bake on site bread range, you need a freezer, an oven, as well as an ambient display area. The frozen dough comes delivered packaged in boxes, these slide easily and fit snuggly on freezer shelves. This range can be offered with a minimal skill set.
We can also offer bags for serving the breads in, as well as assisting you with any branding requirements. We can manage the ingredient information you require, for your ‘Point Of Sale’.