Fried Custard with Raspberry Sorbet

By Kate Heappey26, June 2018June 11th, 2019No Comments

Rachel discovered this delight on her recent trip to Hamburg.

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Fried Custard with Raspberry Sorbet

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Fried Custard with Raspberry Sorbet

Previous PostElderflower champagne

Next PostAnd the hard worked paid off...

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Latest Products

Food Innovation

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