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  • Home
  • About
    • Introduction
    • Values
    • Clients
    • Awards
  • People
    • Meet the Team
    • Recruitment
  • Products
    • All Ranges
    • Bakery and Confectionery
    • Drinks
    • Hot Food
    • Hot Sandwiches
    • Salads
    • Sandwiches
    • Snacks
  • Services
    • Design & Development
    • Refine & Launch
    • Manage & Grow
    • Consultancy
  • Innovation
  • Contact
ChefsFoodIngredientsLatest Food TrendsNew ProductsUncategorized

Pre-pack sandwiches and rolls in Thailand

  Long life sandwiches spotted by Ruth in Thailand - only around 25p!  You pays your money, you takes…
Kate Heappey
Kate Heappey25, November 2013
FoodIngredients

Banana pancakes with condensed milk

Street food 'Thai style' sampled by Ruth on her recent visit to Thailand
Kate Heappey
Kate Heappey25, November 2013
FoodIngredients

Sampling some great cheeses at Neals Yard, Covent Garden

Beautifully kept cheeses at the famous Neals Yard.
Kate Heappey
Kate Heappey6, November 2013
FoodLatest Food TrendsNew ProductsRestaurantsUncategorized

Sampling the breakfast offer at Dishoom, London

Bacon naan sandwich with chilli jam and chai. Great way to start the day!
Kate Heappey
Kate Heappey6, November 2013
FoodIngredients

Sea Urchins at Mercado San Miguel, Madrid

Saw these lovely fresh sea urchins on the fish counter at Mercado San Miguel, while we…
Kate Heappey
Kate Heappey6, November 2013
FoodRestaurants

Indian dosa thali tray at Kolkata Airport

Keith and Pete's  first meal on their trip to India.
Kate Heappey
Kate Heappey6, November 2013
Chefs

Hanging out with Levi Roots

Keith out at The Grillstock festival in Bristol.
Kate Heappey
Kate Heappey6, November 2013
Latest Food Trends

Latest Salad Trends

Microbiotic salad leaves with a simple sesame dressing, available in a Hong Kong convenience store
Kate Heappey
Kate Heappey12, July 2013
New Products

New recipes for the Fresh Every Day range

Kate Heappey
Kate Heappey12, July 2013
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Food Innovation

  • Huge Sammies Success with ‘En Route Retailer of the Year 2019 Award’ win
  • Development Chef, David Worthington, wins Sandwich Designer of the Year Category
  • Sushi in Cape Town
  • Elderflower champagne
  • Fried Custard with Raspberry Sorbet

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